Innovation Mako’ Tea
In Mako’ Tea there are a number of remarkable innovations that significantly differentiate it from existing products and give its Premium and Innovative character.
All innovations are oriented to make this drink a healthy product with a pure, original and authentic natural flavour.
1) Natural Infusion
To prepare Mako’ Tea we use directly brewed natural tea infusions (White and Green teas depending on the product).
By using a highly concentrated tea infusion, instead of the usual tea extracts, we reach 2 objectives:
- A production process that is much more natural
- A product with a more harmonious flavour and with a wider range of nuances without adding flavourings as most other drinks do to enhance their flavour.
2) Concentration and Purity
Mako’ Tea offers a “true” tea content far superior when compared to competitive products *
* 18 grams per litre vs. 1.1 g/l in the best selling product in Spain.
3) Low In CaloriesMako’ Tea is a low calorie drink with no added sugars. In order to obtain its distinctive natural sweetness, Mako’ Tea incorporates Stevia from a natural source, which together with the fruit sugars, results in a product with a low Glycemic Index, and only 18-20 kcal per 100ml.
Mako’ Tea offers truly unique, original and refreshing flavours from concentrate juices, with no addition of artificial flavours.
Mako’ Tea has no artificial colours, flavours or preservatives.
Mako’ Tea is a drink suitable for all audiences. It is healthy, innovative and with a delicious, pure and original flavour.